Pea Pasta with Napolitana Sauce l Honest Mum Food Blog

I’m obsessive about my pretty latest discovery of pea pasta and truthfully can’t style the distinction from normal pasta. Gluten, wheat and egg-free, it fits our household completely and stuffed with protein and fibre too making pea pasta a tasty and wholesome possibility. Right here I’ve paired it with a easy however scrumptious napolitana sauce the entire household loves.

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Substances:

Serves 4-6 relying on portion dimension

• 1/4 cup olive oil
• 2 small onions (purple/white or a combination) finely chopped
• 3 garlic cloves finely chopped
• 1 400g  tin chopped tomatoes
• handful of contemporary tomatoes, de-seeded and chopped
• 150 g tomato paste
• Splash of purple wine
• 1 tsp sugar
• 1 vegetable inventory dice
• freshly floor pepper and sea salt

Technique:

Fry the onions and garlic in a big saucepan in half the oil. When golden, add the tomatoes (tinned, contemporary and paste) and remainder of the oil and go away on excessive for a short while. As soon as effervescent, decrease to a simmer and add the wine, sugar and inventory dice, stirring by. Simmer for 40-60 minutes till the sauce has decreased.  Stir sometimes so nothing sticks to the pan.

10 minutes earlier than the sauce is cooked, place the pea pasta right into a pan of boiling water and cook dinner for 6-7 minutes.

As soon as prepared, drain and plate up including the sauce on prime. Add grated cheese in the event you like (Parmesan or a dairy-free different) and season with salt and pepper.

Scrumptious!

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