My Tomato, Black Olive & Feta Gluten-Free Pasta Recipe

Right here I’m sharing a simple, flavoursome and filling gluten-free penne pasta dish I do know you’ll take pleasure in. I don’t suppose I’ve met anybody who dislikes pasta come to think about it. Not on this household anyway!

I’m plant-based so I merely omit the feta cheese. I like to recommend utilizing the very best quality Additional Virgin olive oil you could find as that can improve the flavours tenfold!

Recipe: Penne Pasta With Tomato Sauce, Black Olives And Feta 

Substances:

• desk spoon of Additional Virgin olive oil
• 1 x pink onion, chopped finely
• 2 cloves of garlic, finely slices
• 400g passata
• massive handful of contemporary basil, take away stalks from basil leaves and chop finely (leaving a number of additional for garnish)
• tablespoon of balsamic vinegar
• contemporary floor pepper
• sea salt
• 600g of dried penne pasta (I used a gluten-free model)
• 125g kalamata olives
• 150g feta cheese

Recipe:

Warmth the olive oil in a big pan on a medium/excessive warmth and add onions and garlic till comfortable and golden brown.

Add passata and balsamic vinegar, season to your style with salt and pepper and prepare dinner for 10-Quarter-hour stirring recurrently.

Add contemporary basil, stir in and scale back to a low warmth.

While the sauce is gently simmering away, begin cooking your pasta by including to a big pan with boiling water and a pinch of salt. Cook dinner as per the directions on the packet.

As soon as cooked, drain the pasta and serve into bowls. Prime with passata sauce, add olives and crumble feta if utilizing.

Garnish with contemporary basil. The right veggie pasta.

Get pleasure from!

Learn extra penne pasta recipes here.