Baked Eggs with Spinach, Parmesan and Paprika l Honest Mum

Baked Eggs with Spinach, Parmesan and Paprika.

Baked eggs with spinach that impress as a starter or a luxurious breakfast in mattress or brunch with household and buddies, maybe. My husband Peter took these spectacular pictures after he rustled these ‘dangerous boys’ up lately. Being plant-based, I don’t eat them however they go down properly with different members of the family and buddies.

Add some crusty, recent baked bread or alternatively British asparagus for dipping!

Baked Eggs With Spinach, Parmesan and Paprika

(Serves 2)

• 2 giant handful of recent spinach
• 1/2 tsp sea salt
• 1/2 tsp paprika
• 4 eggs
• 200g grated parmesan

Directions

Preheat oven to 200 levels celcius and evenly grease two oven-safe ramekin dishes

Steam and wilt spinach in a steamer till delicate and divide between the 2 ramekins and fill the bottom. Season with paprika and sea salt to style

Prime the spinach with 1-2 eggs every.

Prepare dinner for 8-10 minutes or till desired doneness. The whites ought to be cooked by however the yolk nonetheless delicate.

Prime with the parmesan cheese and serve with toast.

Serve with recent bread for dipping!

Have you ever tried baked eggs? They’re a novel, extra particular method of consuming eggs! As I discussed, being plant primarily based, I don’t eat eggs or dairy however my husband actually enjoys this baked eggs recipe. Let me know in the event you strive them, received’t you!

Try extra recipes here.