Puff Pastry Pizza Tart l Food and Mummy Blog Honest Mum

Puff pastry pizza tart.

My husband Peter determined to take the puff pastry within the freezer and puff pastry pizza tarts with it for the youngsters! The children beloved tucking in as a starter at dinner (as you’ll be able to see from the little hand beneath) they usually solely took half-hour to make.

You may also attempt gluten-free puff pastry if wheat isn’t your good friend.

Elements:

7 giant cloves of garlic, finely chopped
2 – 3 Tbsp Further Virgin Olive Oil
2 Tins Diced Tomatoes
Handful of dried basil and oregano (can use recent)
375g sheet ready-rolled puff pastry

Technique:

Warmth the olive oil till scorching. Decrease the warmth and add the garlic till they flip golden brown. Add the tinned tomatoes, basil and oregano and go away to simmer for approx 10 minutes stirring sometimes. Recent tomatoes might take as much as 25 minutes. As soon as the combination has grow to be a puree, simmer for one more 10 minutes. Sauce will be refrigerated to be used later too. Unfold onto the puff pastry and bake right into a preheated oven at 180°C for 25 minutes till golden brown.

You may also add any toppings of your alternative. Peter usually chooses mozzarella, black olives and anchovies, Napoletana type.

These make for good celebration meals too!