Perfect Greek Rice Pudding (Risogalo) l Honest Mum

Up to date put up. Greeks adore their rice pudding and this candy providing might be discovered at zacharoplastia (dessert retailers) in Greece and Cyprus as effectively and is made in Greek properties the world over. Greek rice pudding hits otherwise for me, it’s that blend of candy nostalgia with the literal candy pudding!

The distinctive Greek flavours are lemon peel, cinnamon and rosewater. You may experiment with totally different milks too.

Let me know in case you do that.

Components:

500 ml full fats milk or plant milk of your selecting (I like oat)
75g sugar
125g short-grain pudding rice, rinsed
Peel of 1 lemon
1 teaspoon vanilla essence
pinch of salt
3 egg yolks
25g cornflour
floor cinnamon
rosewater

Methodology:

Place the rice in saucepan with 300ml of water. Cook dinner over a medium uncovered, stirring repeatedly till the rice has absorbed all of the water, about 10 minutes.

Put the milk and sugar with the lemon peel in a saucepan with a heavy base and heat by, stirring.

Add the nice and cozy milk to the rice and a pinch of salt and prepare dinner on a mild warmth, lined till the rice has absorbed all of the milk about 20 minutes.

Take away from the warmth and depart it to relaxation for 10 minutes earlier than including the vanilla essence and the egg yolks and cornflour combined with 2 tablespoons of milk.

Return the saucepan to the warmth and prepare dinner over a low warmth for an extra 2-3 minutes to thicken.

Take the saucepan off the warmth and pour the rice pudding into particular person bowls or dishes.

When chilly, sprinkle generously with cinnamon and some drops of rosewater in case you want.

Risagalo is thought to style higher when served chilly. I want it scorching and use plant-based milk and particularly oat milk after I make mine because it’s so creamy!

Images ©Peter Broadbent.

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