Pan-Fried Scallops with Chilli and Ginger l Honest Mum

Pan-Fried Scallops with Chilli and Ginger.

My mum’s favorite seafood dish, right here I share her recipe for pan-fried scallops with chilli and ginger which she gives as a starter at a cocktail party or a lightweight primary course. Get pleasure from!

Components:

3 tsp olive oil
1/2-1 pink chilli, de-seeded and finely chopped
2 cm piece of contemporary ginger, peeled and finely chopped
Diver caught scallops (three per individual for a starter)
2 cloves garlic, finely chopped
3 tsp soy sauce

To garnish:
Thinly sliced ginger, chilli and rocket.

Technique:

Warmth the olive oil in a thick-bottomed frying pan on a low to medium warmth and fry the chilli and ginger.

Separate the white flesh from the corals after which fry the scallops with the garlic, cooking for roughly 2 minutes on both sides.

Add the corals and fry for a minute.

Take away the white flesh and corals from the warmth and place on a heat plate.

Add the soy sauce into the pan and let it bubble for 2 extra minutes.

Take away from the warmth and pour the sauce over the scallops.

Adorn with the sliced ginger, chilli and rocket.

Do you like scallops? Do think about making this recipe.