Prawns with Feta (Garidhes Yiouvetsi) l Honest Mum

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That is certainly one of Papa G’s favorite dishes, he truly cooked this on TV some time again for Marco Pierre White’s Kitchen Wars on Channel 5!

Yiouvetsi  is a well-liked luxurious Greek dish and takes its title from the dish which it’s baked in. This dish is a spherical, glazed darkish pink earthenware pot with out a lid.

Prawns with Feta (Garidhes yiouvetsi) is appropriate for a celebration, as a primary course for six or a fundamental course for 4. Serve it in particular person dishes with loads of crusty bread to mop up the scrumptious sauce or with rice and contemporary inexperienced salad as a fundamental course.

We like it right here!

Serves 4

Substances:

3 tablespoons further virgin olive oil
2 shallots, peeled and finely chopped
2 garlic cloves, crushed
2 spring onions with inexperienced components included, finely chopped.
1/4 of every pink, yellow and inexperienced peppers, deseeded and cubed
700g ripe contemporary tomatoes, peeled, deseeded and roughly chopped or
400g canned chopped plum tomatoes
1 teaspoon sugar
a small handful of contemporary oregano, finely chopped or
1 stage teaspoon dried oregano
Juice of 1/2 a lemon
150ml dry white wine
500g uncooked tiger prawns or king prawns, peeled and de-veined, however with tails left on
a small bunch of contemporary flat leaf parsley, finely chopped and a few further to garnish
100g feta cheese
sea salt and freshly floor black pepper

Methodology:

Pre-heat the oven to 180°C, gasoline mark 4. Over a medium warmth, warmth the oil in a big heavy frying pan and when sizzling however not smoking, fry the onion gently for 2-3 minutes till translucent.

Add the garlic, spring onions and pepper and cook dinner, stirring sometimes for 2-3 minutes. Stir within the tomatoes, sugar, oregano, lemon juice and wine and season to style.

Cook dinner gently over a low warmth for about 10-12 minutes, stirring sometimes till the sauce reduces barely and thickens. Stir the prawns and parsley into the tomato sauce. Divide the prawns and sauce into particular person oven proof dishes.

Coarsely crumble or dice the feta cheese and sprinkle on high. Bake within the pre heated oven for 8-10 minutes till the prawns are pink and the feta has melted and is frivolously browned.

Sprinkle with parsley and serve sizzling with loads of crusty bread to mop up the juices.

YUMMY!

Recipe ©George Psarias