Vegetarian Sweetcorn Fritters/ Pancakes l Honest Mum

Auntie Loulla (Loulla Astin) is my mom’s sister and the award successful restaurateur of the well-known Kosmos Greek Taverna in Manchester. Her profession has seen her prepare dinner on TV many instances, together with presenting her personal cookery collection on SKY and she or he was even invited to fulfill The Queen at Buckingham Palace. Right here, she shares her sweetcorn fritter recipe. These are my children’ favorite!

Do additionally go be a part of her her personal Fb Group which has hundreds of members Loulla’s Recipe Share.

Over to Lou!

Sweetcorn Fritters/ Pancakes

A good way for the youngsters to eat greens (and they’re going to really love them) plus you’ll be able to add any herbs or greens and any cheese you fancy.

Substances:

Makes 16

• 1 x 340 g tin sweetcorn/ drain
• 225 g/8 oz self-raising flour
• 1 tsp baking powder
• 2 eggs
• 300 ml milk
• 1 tsp. salt freshly floor pepper
• 1 tsp. gentle curry powder
• 2 spring onions, finely chopped
• 2 tbsp. finely chopped parsley or coriander or each
• 2 tbsp finely chopped mint
• 200 g/7 oz feta crumbled
• Olive oil

Technique:

In a bowl, combine flour, baking powder, salt, pepper and carry powder. Create a properly within the center and add the eggs and milk, whisk to mix. Add the drained sweetcorn, spring onions, herbs and feta cheese, relaxation for ½ hour.

Warmth a big frying pan, on medium warmth. Add 1 tbsp of olive oil and spoon about 2 tablespoons of the combination for every pancake, cooking in batches. Use 1 tbsp of oil for every batch. Prepare dinner for approx 2 min on either side or till the highest is ready and never working. Flip over and prepare dinner the opposite facet till golden brown.

Place them on kitchen paper and repeat with the remainder of the combination.

Scrumptious heat or chilly.

Do additionally be a part of Loulla’s personal Fb Group which has hundreds of members: Loulla’s Recipe Share.