Greek Hand-Cut Chips Just Like My Mama Makes l Honest Mum

I’ve actually simply made one other batch of those dangerous boys (barely burnt as I obtained distracted catching up on Love Island whereas cooking) however nonetheless so tasty. These Greek hand-cut chips are my fave chips in the entire world and instantly transport me again to my childhood as they’re how my mum all the time made them, and the way she nonetheless makes them at the moment.

She made tons simply the opposite week when she visited and the children adore them, preferring their model with out the oregano and with loads of Ketchup. Not so Greek however yummy all the identical.

This recipe is fast, straightforward (once you’re concentrating and never watching actuality television), easy and scrumptious, and what’s extra, in the event you purchase Cyprus potatoes the fields they had been grown in are more likely to be these my family members personal. True story!

Let me know in the event you make them received’t you?!

Substances:

• 4 massive Cyprus potatoes
• 400ml olive oil (delicate)
• sea salt
• oregano

Methodology:

Wash, peel and pat dry the potatoes and reduce them into tick hand chips (you may make them thinner in the event you like however I want massive ones). In a big frying pan add your oil. As soon as sizzling (approx 180 levels) add the chips and guarantee they’re coated in oil. Fry till golden brown (10-12 minutes) including the oregano a couple of minutes earlier than you’re taking them off the warmth. Pat dry on kitchen paper and sprinkle sea sat on them.

Perfection. Thanks Mama x

Take a look at my different recipes in my Food and Drink part!

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