Prawn & egg fried rice with garlic-mummy blog Honest Mum

Prawn (Shrimp) & Egg-Fried Rice with Garlic, Coriander, Chilli & Spring Onions.

This is likely one of the youngsters favorite mid-week dinners. Extremely straightforward to make but BIG on flavour, your little ones will adore it. 

This dish is ideal while you don’t have time to nip the outlets, utilizing flavours that the majority of us have already got in our kitchen cabinet/fridge –  garlic, coriander, chilli and spring onions.

These highly effective and fragrant substances lead to a splendidly flavoursome dish sending your style buds into overdrive and I create a batch with out the chilli for youths and with for the husband!

I like to make use of massive prawns as the kids want these to small ones.

You’ll be able to add something you wish to this base: a easy veggie stir fry, hen and so on.

Prawn (or shrimp) egg-fried rice, with garlic, coriander, chilli and spring onions

Components (Serves 2)

• 100g basmati rice
• Pinch of sea salt
• 1 tbsp olive oil
• 100g cooked prawns
• 2 garlic cloves, finely sliced
• 3 sprigs of spring onion, chopped
• 1 tsp of dried chilli flake
• 2 tsp of dried coriander
• 2 medium free-range eggs, overwhelmed
• sesame seeds (for garnish)

1. Begin by cooking the basmati rice in boiling salted water for 10-12 minutes, then drain and put aside.
2. Warmth olive oil in a big pan or wok. Add the garlic and spring onions, cook dinner till gentle and the garlic has turned a light-weight golden brown.
3. Add the chilli flakes, coriander and prawns then cook dinner for one more couple of minutes.
4. Add the eggs to the wok. As they start to set, give the eggs stir a  to interrupt them up – as you’d when making scrambled egg
5. Add the rice to the pan and shortly toss collectively and serve.
6. Garnish with sesame seeds.