I’m not large on plenty of meals substitutes. Like, by no means in my life will I be capable of combine sugar-free Jell-O into fat-free Greek yogurt and name it cheesecake or smash chickpeas with peanut butter for cookie dough, however I get it. Making substitutions that give you the results you want and your targets — whether or not you want more protein or much less added sugars — might be so vital, and for me, that’s the place two-ingredient dough recipes have actually come by way of.
The 2-ingredient dough is one which’s been making the rounds for just a few years now, and goes viral pretty often with some new added seasoning or method to eat and luxuriate in them. The unique two-ingredient dough is solely Greek yogurt and self-rising flour blended collectively till it varieties a dough. However over the previous yr or so, cottage cheese and egg have develop into one other two-ingredient dough choice that packs plenty of protein for these seeking to eat extra of it (particularly individuals trying to eat a keto diet).
The recipes are easy however might be completely personalized for no matter you’re in search of. Whether or not you need a two-ingredient dough for pizza, for flatbreads, or for breakfast, these recipes generally is a nice option to pack in some additional protein and prevent a while within the kitchen.
2-Ingredient Pizza Dough
I imply, how scrumptious does that two-ingredient pizza dough from Mess for Much less look? It takes no time to whip up, and you’ll simply customise these pizzas on your complete household whereas having fun with all that additional protein.
Simple Bagels
The primary two-ingredient dough recipe I ever tried was Skinnytaste’s easy bagel recipe and, oh my goodness, it’s perfection. The unique recipe requires all-purpose flour, salt, and baking powder, however simply use self-rising and skip the salt and baking powder as an alternative. That makes it a two-ingredient dough recipe that you simply’ll be completely obsessive about. They bake so superbly, and are good for each single meal.
Cottage Cheese Flatbread
For this two-ingredient dough recipe, all you want is cottage cheese and an egg, and you’ve got a fluffy, scrumptious, gluten-free, high-protein flatbread. From iFoodReal, this cottage cheese flatbread recipe is tremendous simple and comes out superbly. Use it for actually something — it makes an unimaginable wrap with some hummus, veggies, and turkey!
Air Fryer Cinnamon Roll Bites
In the event you’re in search of a pleasant candy deal with that also incorporates loads of protein, throw collectively these air fryer cinnamon roll bites from The Balanced Nutritionist. Utilizing the two-ingredient dough staples of Greek yogurt and self-rising flour, all you want is just a few different pantry components to make these good little cinnamon roll bites.
Pretzel Bites
I’m utterly obsessive about these two-ingredient dough pretzel bites from The Gunny Sack, and your complete household can be, too. You simply make that tremendous simple dough like at all times, after which after dropping it into boiling water and baking soda, you’ve the right little pretzel chew. You’ll be able to completely customise the flavors — parmesan or ranch seasoning on high could be implausible — and make them as large or as small as you need. These final some time in an air-tight container, too.
Dinner Rolls
Don’t sleep on a traditional recipe to make with two-ingredient dough: dinner rolls. This recipe from Jo Cooks follows all the different two-ingredient dough recipes — however this time you’re rolling the dough up right into a scorching, buttered skillet for the most effective dinner rolls. They end up so fluffy each time.
The sky is actually the restrict in terms of whipping up two-ingredient dough. Whether or not you need to use it for savory pizzas, biscuits, and rolls, or make one thing tremendous candy and light-weight, there’s loads of inspiration available. Mess around with the ratios of Greek yogurt and self-rising flour (some recipes gives you totally different quantities) so as to good your personal two-ingredient dough.
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