Dad and I made these sweetcorn fritters I shared on my social media handles yesteday so I needed to doc them right here on the weblog for many who choose to learn a recipe quite than watch a video.
Simple, fast and scrumptious, you should utilize up retailer cabinet elements to make these fluffy and filling sweetcorn fritters for all of the household as a fast breakfast, a part of a important meal or a wholesome snack.
My child Florence is nearly 11 months previous and now she has 6 enamel, that means she will be able to dig into these with ease. She loves them.
I don’t season those I make for her after all however do add salt, pepper and chill flakes for instance if making for your self/ adults.
Elements:
(Makes 3 massive fritters or 6 small)
- 140g plain flour, sieved
- 1 tbp baking powder
- 100 ml milk
- 2 small eggs
- 200g sweetcorn
- Handful of chopped onions
- Handful of chopped parsley (or coriander)
- Sea salt and freshly floor black pepper (if utilizing)
- Glug of olive oil (for frying). I used delicate olive oil.
- You can even add a handful of cheese to every fritter too.
Methodology:
Place the flour right into a sieve over a medium sized bowl. Add the baking powder and stir. Pour within the milk and eggs and stir with a wood spoon or whisk.
Add the sweetcorn (recent, frozen or tinned), the onions (recent or frozen) and chopped parsely to the combination. Season now in case you are doing so. The combination needs to be pretty thick however in a position to slowly drop from the whisk/ wood spoon.
On medium warmth, warmth some oil right into a small pan in case you are frying one fritter at a time or use a medium or massive pan for two or 3 fritters at a time.
Utilizing a steel spoon (I discover these simpler and cleaner in terms of scooping combination), place a big spoonful right into a pan with sizzling oil. Fry till you see the combination effervescent then flip (like a pancake). The fritters needs to be golden brown.
Garnish with extra parsley and serve.
Best in packed lunches too.
You’ll be able to freeze these for as much as 2 months.
Take pleasure in!
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