Greek Lemon & Poppy Seed Cupcakes l Honest Mum

Greek Lemon & Poppy Seed Cupcakes.

Superb for the children and events, Greek lemon & poppy cupcakes (Greek by the very fact we use Greek yogurt) will delight children in all places. Gentle, tasty and very best for picnics, lunchboxes and treats any time of 12 months, I do know you guys will love these!

Elements:

225g self-raising flour
150g caster sugar
zest 2 lemons
1 tbsp toasted poppy seeds
3 eggs
100g pure Greek yoghurt (full or low fats)
175g butter, melted.

For the icing:
225g butter,
400g icing sugar, sifted
juice 1 lemon
poppy seeds for adornment

Methodology:

Set your oven to 180C/160C fan/fuel 4.

Combine the flour, sugar, lemon zest and poppy seeds in a bowl. Beat the eggs and the yogurt collectively earlier than including the melted butter. Then pour the liquid combination into the dry combination and whisk till easy.

Line the 12 cupcake/ cake tray with the 12 instances dropping equal dollops of combination into every one.
Bake for 20 minutes till frivolously golden. Test the desserts with a skewer or fork to make sure they’re cooked by means of (skewer ought to come out clear if they’re). Cool the cupcakes whiles getting ready the icing.

To ice, beat the butter till softened in a bowl, then progressively beat within the lemon juice and icing sugar. Pour into an piping bag or gently spoon and unfold onto the desserts.End with toasted poppy seeds for adornment.